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Wheat Fortification: Scientific Evidence

  1. Indian social safety net programs as platforms for introducing wheat flour fortification: A case study of Gujarat, India
  2. Flour fortification with iron, folic acid, vitamin B12, vitamin A, and zinc: Proceedings of the Second Technical Workshop on Wheat Flour Fortification
  3. Methods for Establishing Fortification Levels.
  4. Fortified Foods Are Major Contributors to Nutrient Intakes in Diets of US Children and Adolescents.
  5. Letter to the Editor Flour fortification as a strategy to prevent anaemia.
  6. Anaemia prevalence may be reduced among countries that fortify flour.
  7. Iron Fortification of Whole Wheat Flour Reduces Iron Deficiency and Iron Deficiency Anemia and Increases Body Iron Stores in Indian School-Aged Children.